Saturday, September 17, 2016

Whole 30 experience: Take 2 - - Day 17

I passed the -10 pound milestone! Woohoo! Let's celebrate!!! Ice cream? haha just kidding. Breakfast: Local restaurant with local, homemade ingredients... pulled pork hash in olive oil, 2 over easy eggs and coffee Lunch: Apple and cashews Dinner: Mcdonald's chicken bacon ranch salad without cheese and with the balsamic dressing. 9 cups water

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