Better than Olive Garden alfredo!

As an alfredo lover I can be pretty picky about my sauce. To me the famous Olive Garden fettuccine alfredo has always been a little bland to me.
My mom shared this recipe with me and we made it when she visited last, it was SO good! Kind of reminded me of the alfredo you can get at a restaurant called Frosos from my hometown of Marysville, WA.

1 pkg Pasta (penne or fettuccine)
1 stick of butter
1 clove of minced garlic
1 pint of heavy cream
1 cup of fresh Parmesan cheese
2 tbsp cream cheese
salt to taste
white pepper to taste

Make pasta according to package directions.
In a sauce pan over medium heat – melt butter and add garlic and cook for two minutes, then add in heavy cream and cream cheese and heat until bubbling, but do not boil.
Remove from heat and let sit for a minute then add in Parmesan Cheese and mix until the cheese melts (removing it from heat prevents the cheese from separating or curdling).
Sprinkle in salt and pepper to taste.
Mix the hot sauce into the noodles and serve.

I thought this was so delicious and I hope you do to. :)
Thanks for reading,
~Casey